Soups at Vieux-Port
La Brasserie Longchamp at the Vieux-Port prepares homemade soups. We guarantee a comforting gourmet break full of authentic flavours.
Onion Soups at Vieux-Port
Treat yourself to our iconic French onion soup recipe, gratinéed in the oven according to pure French tradition. This traditional dish requires slow cooking to caramelise the onions and develop deep aromas. We use a flavour-rich homemade broth and farmhouse bread croutons for the perfect texture. Every bowl is served steaming hot, crowned with a generous layer of melted cheese for guaranteed gourmet pleasure.
It is the ideal way to warm up on windy days along the quayside in Marseille. We ensure that every preparation is as generous as it is flavourful, striving to offer you the very best of the dishes of yesteryear.
Savouring our soups means treating yourself to a moment of genuine comfort and warmth.
What we offer
- Traditional cuisine
- Salads
- Cold cuts
- Soups
- Provençal stew
What sets us apart
- Friendliness
- Traditional cuisine
- Fresh local products
- Ideal location
Where to Find Us
- Our restaurant is located at the Vieux-Port, in Marseille.
Seasonal Veloutés Made with Fresh Produce
In addition to our classics, we regularly create veloutés and broths based on the latest vegetable arrivals from the market. You will find various options on our menu that adapt to the natural cycle of the seasons. We prioritise vegetables from our region to guarantee optimal nutritional density and taste for our preparations. Each soup is carefully blended to achieve a perfect, velvety smoothness without the addition of unnecessary products.
We enjoy enhancing our recipes with fine spices and locally grown aromatic herbs. These starters or main courses provide a healthy, light alternative for those wishing to eat a balanced meal. Furthermore, we also offer charcuterie platters, salads, and provençal stews.
In our restaurant at the Vieux-Port, our soups are prepared daily using the finest fresh vegetables from the local area.
