Provençal Stew
La Brasserie Longchamp at the Vieux-Port is the essential address for savouring a provençal stew. We prepare it with absolute respect for the culinary traditions of our beautiful Provence.
The Secret of a Successful Provençal Stew at Vieux-Port
Look no further than our restaurant for an authentic tasting of provençal stew. We select premium cuts of beef, which we marinate for a long period in a full-bodied, locally selected wine. We guarantee melt-in-the-mouth meat and a rich, thick sauce. We add carrots, onions, and a bouquet garni—the secret of which only we know—for truly inimitable flavours.
We guarantee a perfect balance between the aromas of the garrigue and the richness of the meat. We take care to perpetuate this recipe, passed down through previous generations, for your total satisfaction. You will also find other flavourful traditional specialties on our menu, such as our soups.
Our provençal stew is a reflection of our passion for authentic and generous dishes.
What we offer
- Traditional cuisine
- Salads
- Cold cuts
- Soups
- Provençal stew
What sets us apart
- Friendliness
- Traditional cuisine
- Fresh local products
- Ideal location
Where to Find Us
- Our restaurant is located at the Vieux-Port, in Marseille.
Generous Provençal Stew
We use only seasonal ingredients to guarantee consistent culinary quality throughout the year. Slow cooking over a low heat preserves all the nutritional qualities while intensifying the flavours. In the dining room, the scent of thyme and bay leaf wafts from the kitchens, immediately whetting our guests' appetites. We ensure that every plate served is an invitation to travel to the heart of the Provençal hinterland.
We fly the colours of our local region high by offering an exemplary version of this iconic specialty. Come and share an exceptional moment at our table and let yourself be charmed by the aromatic richness of our land. You can also discover our salads and charcuterie platters on the menu.
Come and taste the finest provençal stew in our restaurant at the Vieux-Port.
